January 9th, 2007
Barcelona is one of the most popular destinations in Europe largely due to the number of flights there from low-budget operators such as EasyJet, and helped by a warmer climate and low cost of living. Read the rest of this entry »
Posted in Cars, Exhibitions |
Comments Off
November 10th, 2006
Kina Lillet was created at the end of the 19th century in France, where wine-based tonics flavoured with quinine were popular.
Such drinks are known in France as quinquinas due to the addition of the quinine, a bitter ingredient that is extracted from the bark of the South American cinchona tree, or “kina kina”. The ingredient acts as a muscle relaxant and has been used for centuries to treat malaria.
Kina Lillet was launched in 1895 as an aperitif and tonic and quickly became known as “the aperitif of Bordeaux”. In addition to the wine and quinine, it consisted of a blend of fruit liqueurs. Read the rest of this entry »
Posted in Drink |
Comments Off
May 14th, 2006
If you’re thinking of holding a James Bond fancy dress party or 007 theme party then you need to plan well in advance. Here we look at planning your party to perfection.
Read the rest of this entry »
Posted in Appearance |
Comments Off
March 8th, 2006
You Only Live Twice sees James Bond try new dining experiences. One of the more appetising descriptions is of Bond and Tiger Tanaka dining out on Kobe beef steaks, which James Bond finds to be without equal.
In the book we learn the reason that the highly prized Kobe beef is so expensive. The scene where Bond samples his Kobe beef steak follows an amusing scene where Bond is instructed in the art of caring for a Kobe beef herd.
First, Bond feeds the cow with a bottle of beer. Then, taking a mouthful of shochu (a Japanese spirit that can be distilled from ingredients such as potatoes, sugar, rice or barley).
Bond sprays the shochu over the cow’s back and is then instructed to massage it - “the herdsman was greatly impressed by your sincere performance with his cow”, says Tiger to Bond afterwards.
Return to James Bond food
Posted in Food |
Comments Off
February 8th, 2005
James Bond is sitting down to breakfast in From Russia, With Love when we learn that he owns a Chemex coffee maker, from which he drinks two large cups of very strong coffee - which he buys from De Bry in New Oxford Street.
Although De Bry no longer exists - the shop is now a branch of Morgan Computers - the Chemex name does continue to live on.
In fact the Chemex coffee maker was invented in 1941 by Dr Peter Schlumbohm, a German chemist and member of the Bauhaus movement and the design is considered a classic. It is to be found on display in New York’s MOMA as well as The Smithsonian and was selected by the Illinois Institute of Technology as one of the 100 best designed products of modern times.
The Chemex owes its design to Schumbohm’s knowledge of filtration gained in the lab. Modifying standard laboratory glassware, his coffee maker is simple, elegant and when used with the correct filter papers it make excellent coffee.
The glass is traditionally handblown with wooden collar and come in four different sizes - 3, 6, 8 or 13 cups - although there is also a slightly cheaper machine-blown range available.
Although Fleming never tells us what size of coffee maker is owned by 007, we’d recommend the 3 cup model. You can buy the Chemex coffee maker online from various sources such as Amazon
with prices starting at around $35 and also check 
eBay for bargains.
As well as a decent coffee maker, you need to follow James Bond’s example and buy good quality coffee. Although De Bry no longer exists, many shops sell Jamaican Blue Mountain Coffee, or you can use a quality brand such as Illy which are available in many supermarkets.
Where to buy
Amazon [US]
eBay [US/worldwide]
Return to James Bond food
Posted in Food |
Comments Off
February 8th, 2002
The recipe for Scrambled Eggs James Bond appears in 007 in New York, a short story that was published in the US edition of Thrilling Cities and now found in the recent Penguin reissue of of Octopussy and The Living Daylights. Read the rest of this entry »
Posted in Food, Recipes |
Comments Off
Digg this
del.icio.us
Furl it!
